SAGITA RAMADHANI FADLY, Suci; GENISA, Jalil. Sensory Quality and Students’ Intention to Consume Free Nutritious Meals: A Cross-Sectional Study in Makassar, Indonesia . Journal Interdisciplinary Health, [S. l.], v. 2, n. 3, p. 152–163, 2026. DOI: 10.61099/jih.v2i3.486. Disponível em: http://www.jurnal.edi.or.id/index.php/jih/article/view/486. Acesso em: 24 oct. 2026.